Corn And Chipotle Tortilla Soup

Ingredients

  • 2 tablespoons vegetable, corn or olive oil
  • 4 slices smoky lean bacon, chopped (optional)
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2-3 ribs celery with leafy tops, finely chopped
  • 1 small red bell pepper, finely chopped
  • 2 cups organic defrosted corn kernels or 2 fresh ears of corn, cut into 1-inch chunks, cob included
  • 2 tablespoons fresh thyme, finely chopped
  • 1 bay leaf
  • 1 round tablespoon Old Bay seasoning
  • 2 tablespoons seeded and pureed chipotle in adobo sauce
  • 1 can petite diced tomatoes (14 ounces)
  • 1 quart chicken stock
  • Salt and pepper
  • 2 cups blue corn tortilla chips, lightly crushed, such as unsalted Xochitl brand
Fixin's:;
  • Shredded Monterey Jack or pepper Jack cheese
  • Diced avocado
  • Lime wedges
  • Chopped cilantro or parsley

Description

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