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Ingredients

• 1 pound large shrimp, peeled and deveined (about 25)
• 3 tablespoons adobo sauce (from canned chipotles in adobo)
• 1/2 cup plus 2 tablespoons vegetable oil
• Kosher salt
• 1 cup pepitas (pumpkin seeds)
• 1 1/4 cups grated cotija cheese
• 1 1/4 cups lightly packed fresh cilantro leaves, roughly chopped

• 3 limes, juiced (about 1/3 cup)
• 2 oranges, juiced (about 1 cup)
• 1 ripe Haas avocado, peeled, seeded and coarsely chopped
• 1 medium jicama, peeled and cut into 1/2-inch pieces
• 1 small head Napa cabbage, shredded
• 4 ears corn, shucked
• Lime wedges, for serving

Description

Cooking Channel Serves Up This Southwestern Shrimp Salad Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel