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Ingredients

• 2 Hass avocados—halved, pitted and peeled
• 1/4 cup low-fat sour cream or Greek yogurt
• 1 small jalapeÅ„o, seeded and thinly sliced
• 2 tablespoons minced red onion
• 2 tablespoons chopped cilantro
• 5 tablespoons fresh lime juice
• Kosher salt and freshly ground pepper
• 1 small head of napa cabbage, shredded (4 cups)
• 2 tablespoons vegetable oil, plus more for brushing
• 2 pounds thick red snapper fillets with skin, cut crosswise into ten 2-inch-wide strips
• 10 7-inch flour tortillas, warmed
• 2 medium tomatoes, thinly sliced
• Hot sauce, for serving
• Lime wedges, for serving

Description

Fish Tacos Are A Staple Among California Surfers But Are Often Beer-battered And Fried. Kerry Simon's Healthier, Grilled Version Enriches The Guacamole With Low-fat Sour Cream.

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