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Ingredients

1. 2 Hass avocados—halved, pitted and peeled
2. 1/4 cup low-fat sour cream or Greek yogurt
3. 1 small jalapeño, seeded and thinly sliced
4. 2 tablespoons minced red onion
5. 2 tablespoons chopped cilantro
6. 5 tablespoons fresh lime juice
7. Kosher salt and freshly ground pepper
8. 1 small head of napa cabbage, shredded (4 cups)
9. 2 tablespoons vegetable oil, plus more for brushing
10. 2 pounds thick red snapper fillets with skin, cut crosswise into ten 2-inch-wide strips
11. Ten 7-inch flour tortillas, warmed
12. 2 medium tomatoes, thinly sliced
13. Hot sauce, for serving
14. Lime wedges, for serving

Description

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Food & Wine