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Ingredients

• 2 tablespoons extra-virgin olive oil or vegetable oil
• 1 large onion, chopped
• 3 to 4 cloves garlic, chopped
• 1-inch ginger root, grated or finely chopped
• 1 chile pepper, seeded and chopped
• 2 pounds carrots, peeled and sliced or chopped
• 1/4 cup tamari sauce

• 1 quart chicken stock-in-a-box
• 1 cup water
• Salt and freshly ground black pepper
• Toasted sesame oil, for garnish
• 4 large eggs, fried, optional
• Finely chopped chives or scallions, for garnish
• Toasted sesame rolls, for dunking

Description

Cooking Channel Serves Up This Ginger-Soy Carrot Soup Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel