Ingredients

Ingredients

• Canola oil or peanut oil, for frying
• 3 cups Quick Pickles, recipe follows, drained
• 1 cup flour
• 2 large eggs, beaten
• 1/2 cup milk

• 1 cup panko, pulsed in food processor
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• Kosher salt
• Buttermilk Ranch Dippin' Sauce, recipe follows

QUICK PICKLES:

• 2 cups red wine vinegar
• 1 1/2 cups sugar
• 1/4 cup kosher salt
• 1 teaspoon mustard seeds
• 3/4 teaspoon coriander seeds

• 1/2 teaspoon celery seeds
• 1/4 teaspoon whole black peppercorns
• 2 cloves garlic, peeled and crushed
• 1 red Fresno chile, split in half
• 6 Kirby cucumbers (about 2 pounds)

BUTTERMILK RANCH DIPPIN' SAUCE:

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 2 tablespoons chopped fresh chives
• 2 tablespoons lemon juice

• 1 tablespoon chopped fresh dill
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon freshly cracked black pepper

Description

Cooking Channel Serves Up This Fried Quick Pickles With Buttermilk Ranch Dippin' Sauce Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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