Smoked Salmon On Corn Blinis

Ingredients

  • 1/2 cup(s) all-purpose flour
  • 3 tablespoon(s) cornmeal
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) cayenne pepper
  • 1/2 cup(s) buttermilk
  • 1 large egg
  • 2 tablespoon(s) melted butter
  • 0.667 cup(s) canned corn kernels, drained
  • Canola oil, for griddle
  • 1/2 cup(s) sour cream
  • 24 piece(s) (2 inches each) thinly sliced smoked salmon (about 4 ounces)
  • Fresh dill sprigs, for garnish
  • Grated lemon zest, for garnish
    • Description

      A Classic Scandinavian-inspired Party Treat, These Bite-size Corn Blinis Topped With Tangy Sour Cream And Smoked Salmon Will Satisfy All Your Holiday Guests.

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