Pecan-crusted Turkey Tenderloin With Grilled Peach Salsa

Ingredients

  • 1 pound  turkey tenderloin, cut crosswise into 4 equal portions
  • 2 cups  nonfat buttermilk, (see Tip)
  • 2 tablespoons  kosher salt
  • 1 tablespoon  sugar
  • 1/4 cup  all-purpose flour
  • 1/4 teaspoon  paprika
  • 1/4 teaspoon  freshly ground pepper
  • 2   large egg whites
  • 1 tablespoon  Dijon mustard
  • 1 cup  fresh breadcrumbs, preferably whole-wheat (see Note)
  • 1/2 cup  finely chopped pecans
  • 2 tablespoons  canola oil, divided
  • 1 1/4 pounds  ripe peaches, (3-4 medium), halved and pitted
  • 1 teaspoon  canola oil
  • 2 tablespoons  finely chopped onion, preferably Vidalia
  • 1   small jalapeno pepper, seeded and finely chopped
  •   Zest and juice of 1 lime
  • 1/4 cup  coarsely chopped fresh cilantro
  • 2 tablespoons  chopped fresh mint

Description

Here We Top Pecan-crusted Turkey Cutlets With A Mildly Spicy Grilled Peach Salsa. It's Better To Prepare Your Own Turkey Cutlets From A Whole Tenderloin Than Buy Them Precut. The Precut Ones Often Vary In Size And Shape, Leading To Different Cooking T

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