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Ingredients

• 1 pound  turkey tenderloin, cut crosswise into 4 equal portions
• 2 cups  nonfat buttermilk, (see Tip)
• 2 tablespoons  kosher salt
• 1 tablespoon  sugar
• 1/4 cup  all-purpose flour
• 1/4 teaspoon  paprika
• 1/4 teaspoon  freshly ground pepper
• 2   large egg whites
• 1 tablespoon  Dijon mustard
• 1 cup  fresh breadcrumbs, preferably whole-wheat (see Note)
• 1/2 cup  finely chopped pecans
• 2 tablespoons  canola oil, divided
• 1 1/4 pounds  ripe peaches, (3-4 medium), halved and pitted
• 1 teaspoon  canola oil
• 2 tablespoons  finely chopped onion, preferably Vidalia
• 1   small jalapeno pepper, seeded and finely chopped
•   Zest and juice of 1 lime
• 1/4 cup  coarsely chopped fresh cilantro
• 2 tablespoons  chopped fresh mint

Description

Here We Top Pecan-crusted Turkey Cutlets With A Mildly Spicy Grilled Peach Salsa. It's Better To Prepare Your Own Turkey Cutlets From A Whole Tenderloin Than Buy Them Precut. The Precut Ones Often Vary In Size And Shape, Leading To Different Cooking T

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