Sunday Brunch: Glazed Buttermilk Cake Doughnuts

Ingredients

  • 3/4 cup buttermilk
  • 1 large egg
  • 3 large egg yolks
  • 1/3 cup grapeseed (preferred) or canola oil
  • 3 3/4 cups cake flour, plus extra for dusting
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon kosher salt
  • Finely grated zest of 1 lemon
  • Peanut oil, for frying, enough to pour 2 inches deep in your frying pot

Description

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