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Ingredients

• 1/2 cup fresh lime juice
• 1/2 cup mescal, such as Del Maguey
• 1/2 cup fresh cilantro leaves, finely chopped
• 1/2 cup fresh parsley leaves, finely chopped
• 3 tablespoons mesquite honey
• 4 scallions, thinly sliced

• 3 shallots, minced
• 2 serrano chiles, stemmed, seeded and finely chopped
• 2 cloves garlic, minced
• 1 cup olive oil
• Salt and freshly ground black pepper
• 1 pound large rock shrimp, peeled and deveined

• 3 cups fresh cilantro leaves
• 1/3 cup canola oil
• 1/3 cup toasted pumpkin seeds
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh oregano leaves

• 1 teaspoon toasted ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 small clove garlic

Description

Cooking Channel Serves Up This Lime And Mescal Marinated Shrimp With Salsa Verde Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel