Ingredients
2 tablespoons canola oil, plus more for oiling the grill
1/2 large sweet white onion (such as Vidalia), cut into thick rings
6 pineapple spears
Salt and pepper to taste
1 1/2 cups tomatillo salsa
2 tablespoons chopped cilantro
1 tablespoon lime juice
4 skinless, boneless chicken breast halves
Description
Serve This Easy Grilling Recipe Over Steamed Brown Rice With A Green Salad On The Side For A Satisfying Meal. Savory Onions, Sweet Pineapple And Rich Tomatillo Salsa Are A Delicious Sweet And Spicy Combo To Top All Manner Of Grilled Meat And Fish.
Wholefoods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter