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Ingredients

• 2 tablespoons vegetable oil
• 1 domestic duck (about 5 pounds) cut into 8 pieces
• Essence, recipe follows
• 2 cups chopped onions
• 1 cup chopped bell pepper
• 1/2 cup chopped celery
• 1 pound smoked sausage, sliced into 1/4-inch slices
• 4 bay leaves

• 2 cups chopped tomatoes, peeled and seeded
• 1 tablespoon chopped garlic
• 2 cups white rice
• 8 cups chicken stock
• 1 pound rock shrimp
• 1 cup chopped green onions
• Salt and cayenne

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Mardi Gras Jambalaya Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel