Ingredients

Ingredients

• 1 teaspoon vegetable oil
• 1 pound ground Italian or any spicy pork sausage
• 1 cup chopped onions
• 1/2 cup chopped bell pepper
• 1/2 cup chopped celery
• Salt
• Essence, recipe follows
• Cayenne

• Freshly ground black pepper
• 1 tablespoon chopped garlic
• 1 tablespoon flour
• 1 cup water
• 1/4 cup chopped green onions
• 1 cup cooked long grain white rice
• 4 ounces grated Maytag White Cheddar cheese
• 1 recipe pastry, recipe follows

PASTRY FOR PORK PIES:

• 3 cups flour
• 1 1/2 teaspoons salt
• 3/4 teaspoon baking powder
• 6 tablespoons solid vegetable shortening

• 1 egg
• 2/4 cup milk
• Solid vegetable shortening for deep-frying

EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Emeril's Pork Pies Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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