Ingredients
- 2 egg yolks
- 12 fluid ounces heavy cream
- 1/4 cup butter
- 1 large yellow onion, minced
- 1 stalk celery, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon Creole seasoning
- 1/4 cup all-purpose flour
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded American cheese
- 1 pound cooked crabmeat
- 1 cup shredded sharp Cheddar cheese
- 1 bunch green onions
Description
This Rich, Cheesy Crab Dish Is Packed With Flavor!
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