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Ingredients

• 1 Tbsp. unsalted butter
• 4 teaspoons olive oil
• 1 cup chopped yellow onions
• 2 carrots, peeled and chopped (about 1 cup)
• 1/4 teaspoon spice essence or creole seasoning, recipe follows
• 1/4 teaspoon salt, plus
• 1/8 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon minced garlic
• 4 ounces mushrooms, stemmed, wiped clean, and sliced
• 1/2 teaspoon chopped fresh thyme leaves
• 1 bay leaf
• 1 Tbsp. all-purpose flour
• 2 teaspoons tomato paste
• 2 to 2-1/2 cups chopped roasted turkey or shredded roasted turkey (white and or or dark meat)
• 1-1/4 cups chicken stock or canned chicken broth
• 1/2 cup green peas
• 4 cups leftover mashed potatoes
• 3/4 cup grated sharp cheddar cheese or cheddar cheese
• chopped fresh parsley leaves, for garnish
• ESSENCE:
• 2-1/2 Tbsps. paprika
• 2 Tbsps. salt
• 2 Tbsps. garlic powder
• 1 Tbsp. black pepper
• 1 Tbsp. onion powder
• 1 Tbsp. cayenne pepper
• 1 Tbsp. dried oregano
• 1 Tbsp. dried thyme

Description

This Recipe Is From The Essence Of Emeril Thanksgiving Leftovers Show.

Group Recipes