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Ingredients

• 1 tablespoon vegetable oil
• 2 pounds Andouille, or other spicy, smoked link sausage, cut into 1/2-inch pieces
• 2 cups chopped yellow onions
• 1 tablespoon minced garlic
• 2 tablespoons chili powder
• 1 tablespoon Essence, recipe follows
• 2 teaspoons ground cumin
• 1 (12-ounce) bottle dark beer

• 1 (28-ounce) can whole tomatoes, crushed, and their juices
• 3 tablespoons tomato paste
• 1 teaspoon sugar
• 6 cups cooked red kidney beans, drained and rinsed
• Salt and freshly ground black pepper
• 1 cup grated cheddar cheese, garnish
• 1 cup finely chopped green onions, garnish

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Sausage Chili Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel