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Ingredients

• 1 pound cold cooked potatoes
• 3 3/4 cups all purpose flour
• 3/8ths cup butter
• 1 egg yolk
• Pinch salt
• 12 whole apricots

• 12 lumps of sugar
• 1 1/4 cups white bread crumbs
• 1/4 cup fine sugar
• Cinnamon
• 3 tablespoons brandy

• 10 apricot halves
• 1/4 cup apricot juice

• 1/4 cup brandy

Description

Cooking Channel Serves Up This Wachauer Aprikosenknodel(Apricot Dumplings) Recipe Recipe From Graham Kerr Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel