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Ingredients

• 6 egg yolks
• 1/2 cup sugar
• 1 cup (6 ounces) semisweet chocolate pieces, melted and cooled
• 1/2 teaspoon vanilla
• 3 cups ground walnuts
• 1/4 cup fine dry bread crumbs
• 1 teaspoon ground cinnamon
• 6 egg whites
• 1/4 cup sugar
• 2 tablespoons water
• 1/4 cup sugar
• 1 tablespoon Metaxa (Greek brandy) or brandy
• Chopped walnuts (optional)
• Chocolate-dipped apricot slices (optional)

Description

Like Many Greek Desserts, These Little Chocolate Desserts Are Brushed With Sugar Syrup.

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