Wachauer Aprikosenknodel(apricot Dumplings)

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Ingredients

  • 1 pound cold cooked potatoes
  • 3 3/4 cups all purpose flour
  • 3/8ths cup butter
  • 1 egg yolk
  • Pinch salt
  • 12 whole apricots
  • 12 lumps of sugar
  • 1 1/4 cups white bread crumbs
  • 1/4 cup fine sugar
  • Cinnamon
  • 3 tablespoons brandy

Sauce:

  • 10 apricot halves
  • 1/4 cup apricot juice
  • 1/4 cup brandy

Description

Food Network Invites You To Try This Wachauer Aprikosenknodel(Apricot Dumplings) Recipe.

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