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Ingredients

• 6   egg yolks
• 1/2 cup  sugar
• 1 cup (6 ounces)  semisweet chocolate pieces, melted and cooled
• 1/2 teaspoon  vanilla
• 3 cups  ground walnuts
• 1/4 cup  fine dry bread crumbs
• 1 teaspoon  ground cinnamon
• 6   egg whites
• 1/4 cup  sugar
• 2 tablespoons  water
• 1/4 cup  sugar
• 1 tablespoon  Metaxa (Greek brandy) or brandy
•   Chopped walnuts (optional)
•   Chocolate-dipped apricot slices (optional)

Description

Like Many Greek Desserts, These Little Chocolate Desserts Are Brushed With Sugar Syrup.

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