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Ingredients

• 1 (15-ounce) can corn, drained and liquid reserved
• 1 1/2 cups diced onion
• 1 1/2 cups diced carrot
• 1 1/2 cups diced celery
• 1 1/2 cups diced parboil potatoes
• 1 bunch cilantro, leaves picked and stalks minced
• 2 ounces crushed garlic
• 2 teaspoons toasted ground coriander seeds
• 1 teaspoon toasted ground cumin

• 2 teaspoons sea salt and pepper mix
• 1 ounce olive oil-canola oil mix
• 1 (15-ounce) can crushed tomato
• 3 (15-ounce) cans coconut milk
• 4 ounces sweet chili sauce
• 2 ounces chipotle en adobo puree
• 1 ounce hot sauce
• 1 ounce Worcestershire sauce
• Sliced green onion, for serving

Description

Cooking Channel Serves Up This Pacific Rim Chowder Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel