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Ingredients

• 1 tablespoon water
• 1 tablespoon honey
• 2 teaspoons canola oil
• 30 gyoza skins
• 1/2 cup finely chopped celery
• 1/2 cup chopped seeded tomato
• 1/2 cup light mayonnaise
• 1/4 cup chopped fresh chives
• 3 tablespoons finely chopped fresh cilantro
• 1 teaspoon minced seeded jalapeño pepper
• 1 teaspoon grated lime rind
• 3 tablespoons fresh lime juice
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 1 pound lump crabmeat, shell pieces removed
• Cilantro leaves (optional)

Description

MyRecipes Recommends That You Make This Mini Crab Cups Recipe From Cooking Light

MyRecipes