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Ingredients

BBQ Sauce:

• 1 tablespoon olive oil
• 4 slices salt pork, cubed
• 1/2 white onion, chopped
• 2 shallots, chopped
• 6 garlic cloves, smashed
• 1 tablespoon ginger, thinly sliced
• 1 tablespoon ancho powder
• 1 bottle beer
• 1 tablespoon Worcestershire Sauce
• 1/2 cup ketchup
• 1/4 cup yellow mustard
• 1 bouquet garni of various fresh herbs (cilantro, parsley, thyme)
• 2 to 3 cups chicken broth
• 1/2 cup brown sugar

Pork steaks:

• 4 thinly sliced (about 1/4-inch) pork steaks, bone-in, from the shoulder
• Salt and pepper

Yukon Gold Frites:

• 2 to 3 Yukon gold potatoes
• Canola or peanut oil
• Sea salt
• White pepper
• Celery salt
• Ground cumin
• Paprika
• Black pepper
• Garlic powder
• Chili powder
• Lemon zest
• Cayenne pepper
• Dry mustard
• Chipotle aioli, for serving

Grilled Chayote:

• 1 to 2 chayote
• Melted butter
• Salt and freshly ground black pepper

Grilled Roma Tomatoes:

• 2 Roma tomatoes
• Salt and freshly ground black pepper
• Olive oil
• 8 tablespoons pesto
• Freshly grated Parmesan

Description

Food Network Invites You To Try This Pork Steaks With Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, And Grilled Chayote Recipe From Grill It! With Bobby Flay.

Food Network