Ingredients

Ingredients

• Crispy Glazed Pork Belly
• 1 cup brown sugar
• 3 bay leaves
• 1 tablespoon salt
• 1 teaspoon black peppercorns, whole
• 5 cloves

• 4 cups water
• 1 1/2 cups cider vinegar
• 1 1/2 pounds pork belly, cut into 1-inch cubes
• Aromatic Lentils and Sauteed Mushrooms, recipe follows
• Baked Eggs, recipe follows

• Aromatic Lentils and Sauteed Mushrooms
• Sauteed Mushrooms
• 1 1/2 tablespoons vegetable oil
• 1 1/2 tablespoons butter
• 1 pound crimini mushrooms, quartered

• 1 clove garlic, smashed
• 3 tablespoons coarsely chopped fresh thyme
• 1/3 cup balsamic vinegar
• Salt and freshly ground black pepper

• Lentils
• 1 1/2 cups dried green lentils, rinsed and drained
• 2 shallots, smashed
• 3 cloves garlic, smashed
• 5 sprigs fresh thyme
• 3 bay leaves

• 3 cups water
• Sauteed Mushrooms
• 2 ripe tomatoes, diced
• 1/4 bunch fresh chives, thinly sliced
• Crispy Glazed Pork Belly
• Salt and freshly ground black pepper

• Baked Eggs
• 1 teaspoon vegetable oil
• 1 small shallot, thinly sliced
• 8 fresh eggs, at room temperature
• 1 plum tomato, seeded and finely diced

• 1 tablespoon butter
• 1/3 cup 35-percent whipping cream
• Salt and freshly ground black pepper
• 1/2 bunch fresh chives, finely sliced
• 4 slices toast

Description

Cooking Channel Serves Up This Crispy Glazed Pork Belly With Aromatic Lentils Recipe Recipe From Roger Mooking Plus Many Other Recipes At CookingChannelTV.com.

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