Ingredients

2 lbs (1.25 kg) ground sirloin 2 tsp (10 mL) fresh savoury (or thyme), finely chopped 2 tsp (10 mL) Worchestershire sauce 1 tsp (5 mL) salt tsp (2 mL) freshly ground black pepper 3 oz (90 g) Stilton cheese, cubed into 6 equal pieces 6 brioche (egg buns), halved crosswise Caramelized Shallots 1 tbsp (15 mL) unsalted butter lb (250 g) shallots, peeled and thinly sliced ⅛ tsp (0.5 mL) salt 1 tbsp (15 mL) brown sugar cup (50 mL) water Balsamic Mushrooms 2 tsp (10 mL) unsalted butter lb (250 g) oyster mushrooms, thinly sliced lengthwise ⅛ tsp (0.5 mL) salt cup (50 mL) balsamic vinegar Garnish Boston or Bibb lettuce 2 tbsp (25 mL) grainy Dijon mustard

Description

This Decadent Burger Takes The Backyard Barbecue To An Elevated Level By Using A Top Cut Of Beef And Hiding A Velvety Nugget Of Stilton Within The Patty. Earthy Mushrooms And Sweet Shallots Round Out The Experience. Ask Your Butcher To Grind The Meat To O

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