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Ingredients

• 3 cups (about 8 ounces) frisee, washed and dried
• 6 ounces slab bacon, cut into 1/4-inch-thick slices or 7 thick-cut bacon slices
• 2 tablespoons distilled white vinegar
• 4 large eggs
• 2 tablespoons chopped shallot

• 3 tablespoons sherry vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 tablespoon minced fresh chives
• 1 tablespoon minced fresh tarragon

• 1 French baguette, sliced

• Olive oil, for drizzling

Description

Cooking Channel Serves Up This Frisee Salad With Bacon And Poached Eggs Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel