Ingredients
- 2 heads Romaine Lettuce, chopped
1 cup shredded parmesean
Dressing:
1/4 cup olive oil
2 tsp. dijon mustard
1/2 lemon, squeezed
1 tbsp. white vinegar
3 cloves garlic, pressed
Salt and Pepper to taste
Croutons:
1/2 french baguette, cut into cubes
3/4 stick butter
3 tbsp. garlic powder
Description
This Is My Favorite Caesar Salad Recipe With Homemade Croutons! If You Like, You Can Add Chicken To Make This More Of A Dinner Meal.
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