Ingredients
- 2 small heads Romaine Lettuce, chopped
1 cup shredded parmesean
Dressing:
1/4 cup olive oil
2 tsp. dijon mustard
1/2 lemon, squeezed
1 tbsp. white vinegar
3 cloves garlic, pressed
Salt and Pepper to taste
Croutons:
1/2 french baguette, cut into cubes
3/4 stick butter
3 tbsp. garlic powder
Description
This Is My Favorite Caesar Salad Recipe With Homemade Croutons! (Once You Have Homemade, You Cannot Go Back.) If You Like, You Can Add Chicken To Make This More Of A Dinner Meal.
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