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Ingredients

• WARM GOAT CHEESE CROUTONS AND TOASTED WALNUTS
• 1/4-lb. fresh creamy goat cheese, cut into 4 equal pieces
• 1/4 C. extra-virgin olive oil
• 1 1/2 tsp. chopped fresh thyme leaves
• 1 clove garlic, peeled and crushed
• Freshly ground black pepper
• 1/4 C. shelled walnut pieces
• 4 long, diagonal slices French baguette loaf, each about 1/4 inch thick
• MUSTARD VINIAGRETTE
• 1 Tbs. Sherry vinegar
• 1 Tbs. Dijon mustard
• 1 tsp. finely chopped fresh tarragon
• Salt
• Freshly ground black pepper
• 1 C. extra-virgin olive oil
• SALAD
• 1 seedless orange, thickly peeled with a knife to remove the outer membrane
• 1/2 lb. arugula leaves, rinsed and patted thoroughly dry
• 1 small head radicchio, leaves separated, rinsed, and patted thoroughly dry
• 1 small head Belgian endive, leaves separated, rinsed, and patted thoroughly dry

Description

Wolfgang Puck Serve This Up At A Wintry Weekend Lunch Or Dinner, And There's No Chance Your Guests Will Gaze Wistfully Out The Window. Their Attention Will Be Riveted Right On The Dining Table, Where It Belongs.

Recipe4Living