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Ingredients

• 1/2 cup plus 6 tablespoons extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup loosely-packed fresh flat-leaf parsley leaves
• 2 cloves garlic, finely grated
• Kosher salt and freshly ground pepper
• 4 chicken thighs (about 1 1/4 pounds)

• 1/2 lemon, juiced (about 1 tablespoon)
• 1 medium eggplant, cut into 1/4-inch thick rounds
• 8 ounces haloumi cheese, sliced 1/4-inch thick
• 1 head romaine, chopped
• 3 Persian cucumbers, halved lengthwise, then cut crosswise into 1/2-inch semi-circles
• 1 cup jarred roasted red peppers, cut into thin strips (about 7 ounces)

Description

Cooking Channel Serves Up This Composed Mediterranean Chicken Salad Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel