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Ingredients

1. 1 pound skinless, boneless chicken thighs, trimmed of visible fat and cut into 1 1/2-inch pieces
2. 3 tablespoons Asian fish sauce
3. 3 small shallots, finely chopped
4. 3 garlic cloves, minced
5. 1 stalk of fresh lemongrass, tender white inner bulb only, minced
6. 3 tablespoons chopped cilantro, plus 1/3 cup leaves for serving
7. 1 tablespoon finely chopped mint, plus 1/3 cup leaves for serving
8. 1 1/2 teaspoons cornstarch
9. 1/2 teaspoon kosher salt
10. 1/2 teaspoon freshly ground pepper
11. 1/2 cup granulated sugar
12. 1 head Boston or red leaf lettuce, leaves separated
13. 1 small seedless cucumber—peeled, halved lengthwise and thinly sliced crosswise
14. 1 small red onion, halved and sliced
15. Asian chili sauce, for serving

Description

4.5

Food & Wine