Spicy Chicken Thighs With Rhubarb-cucumber Salsa

Image of Spicy Chicken Thighs With Rhubarb-cucumber Salsa, Bon Appetit Magazine
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Ingredients

  • 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
  • 2 garlic cloves
  • 2 scallions, thinly sliced, white and green parts divided
  • 1 tablespoon soy sauce
  • 1/4 cup olive oil
  • 6 large skin-on, bone-in chicken thighs
  • Kosher salt
  • 1 1/2 cups 1/4-inch cubes rhubarb
  • 1 cup 1/4-inch cubes unpeeled seeded English hothouse cucumber
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon fresh lime juice
  • Freshly ground black pepper

Description

Score The Chicken Thighs To Deliver More Spice And Flavor To The Meat And Encourage Quicker Cooking.

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