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Ingredients

• 3 cups  buttermilk
• 1/4 cup  coarse kosher salt
• 2 Tbsp.  sugar
• 4 cloves  garlic, minced
• 1 Tbsp.  ground ginger
• 1 Tbsp.  curry powder
• 1-1/2 tsp.  onion powder
• 3/4 tsp.  cayenne pepper
• 2-1/2 to 3 lb.  meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
•   Curry-Cucumber Sauce

Description

This Buttermilk-bathed Chicken Borrows Seasonings Used In Traditional East Indian Tandoori Cooking. The Cucumber Sauce Cools The Heat.

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