Ingredients
Ingredients- 1 loaf brioche or challah
- 2 cups half-and-half
- 2 cups heavy cream
- Pinch salt
- 1 vanilla bean, split lengthwise
- 6 eggs
- 1 cup granulated sugar
- 1/2 cup raspberry jam
- Chocolate chips, as needed (optional)
- Confectioner's sugar, for dusting
Description
Cooking Channel Serves Up This Bread Pudding With Raspberry Jam Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
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