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Ingredients

• 8 thick slices day-old challah or brioche, cubed
• 3 cups whole milk
• 3/4 cup heavy cream
• 3/4 cup sugar
• 3 large eggs
• 3 tablespoons butter, melted
• seeds from half a vanilla bean
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/3 cup golden raisins, optional
• Vanilla Sauce Ingredients:
• 1 cup heavy cream
• seeds from half a vanilla bean, plus the pod
• 4 egg yolks
• 5 tablespoons sugar

Description

Challah Bread Pudding - The Huffington Post

Kitchen Daily