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Ingredients

• For the pumpkin bread pudding:
• 1 cup heavy cream
• 1 cup half & half
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 3 large organic eggs
• 3 large organic egg yolks
• 2 cups pumpkin puree, fresh
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon allspice
• 6 1-inch-thick slices of brioche Simple Brioche Loaf or challah, cut into cubes
• ~
• For caramel:
• 3/4 cup plus 2 tablespoons granulated sugar
• 1/4 cup plus 2 tablespoons light corn syrup
• 1/4 cup water
• 1 1/2 cups heavy cream, warmed
• 2 tablespoons unsalted butter, at room temperature
• pinch of fleur de sel

Description

When One Thinks Of Bread Pudding, One Usually Thinks Of A Very Heavy, Sweet And Dense Dessert---not This One! This Bread Pudding Has An Almost "souffle-like" Texture - So Light And Not Too Sweet! Fresh Pumpkin Puree Is So Easy To Make -

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