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Ingredients

• Ingredients:
• 1/2 large loaf brioche or challah (about 8 ounces)
• 2 cups half-and-half
• 2 cups heavy cream
• 1 pinch salt
• 6 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups blackberries
• Ingredients for Creme Anglaise:
• 1/2 cup heavy cream
• 1/3 cup milk
• 3 tablespoons sugar
• 2 large egg yolks

Description

Directions: 1. Heat The Oven To 350 Degrees. 2. Cut The Crust Off The Bread And Cut The Bread Into 1-inch Cubes. (You Should Have About 3 & 1/2 Cups Of Bread Cubes.) Scatter The…

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