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Ingredients

• Sauce
• 2 tablespoons sugar
• 1 teaspoon corn flour, dissolved with 2 teaspoons water
• 1 tablespoons white vinegar
• 1 tablespoon lemon juice
• 1/2 tablespoon tomato sauce
• 1 tablespoon sugar
• 2 tablespoons fish sauce
• 10 1/2 ounces/300 g pork neck, finely sliced
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, finely diced

• 1 tomato, sliced into quarters
• 1/2 capsicum, seeded and cut into 3/4 by 3/4-inch/2 cm by 2 cm cubes
• 3 1/2 ounces/100 g sweet pineapple, cut into bite-size pieces
• 2 red Asian shallots, minced
• 1 onion, sliced into wedges
• 4 spring onions, cut into 1 1/2-inch/4 cm lengths
• 1/2 bunch Asian celery (about 1 ounce/30 g), washed and sliced into 1 1/2-inch/4 cm pieces)
• Small handful fresh coriander (cilantro)
• 2 tablespoons vegetable oil
• Serving suggestion: Steamed jasmine rice

Description

Cooking Channel Serves Up This Stir Fried Pork Neck With Pineapple And Vegetables Recipe From Muc Xao Khom Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel