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Ingredients

• 1-1/3 cups  chicken broth
• 3   medium potatoes, peeled and cut into 1/2-inch cubes
• 1 stalk  celery, sliced
• 4 cloves  garlic, minced
• 1 teaspoon  chili powder
• 1 teaspoon  ground cumin
• 1 teaspoon  ground coriander
• 1 teaspoon  dried oregano, crushed
• 1 teaspoon  dried thyme, crushed
• 1/2 teaspoon  celery salt
• 1 pound  boneless pork loin, cut into 1-inch cubes
• 2 tablespoons  cooking oil
• 1 4-ounce can  diced green chili peppers, drained
• 1/4 cup  snipped fresh cilantro
• 6   refrigerated biscuits

Description

Cilantro, Spices, And Chile Peppers Give A Southwestern Kick To This Biscuit-topped Pie.

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