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Ingredients

• 2 tablespoons olive or vegetable oil
• 2 pounds ground turkey breast or ground chicken
• 2 tablespoons ground cumin (a couple of scant palmfuls)
• 1 1/2 tablespoons ground coriander (a palmful and a half)
• 1 tablespoon chili powder, a blend, such as Gebhardt’s or mild, such as ancho
• Salt and pepper
• 1 carrot, peeled and finely chopped
• 2 ribs celery, finely chopped
• 1 onion, finely chopped
• 1 fresh chili pepper, such as a jalapeño pepper, seeded and finely chopped
• 2-3 cloves garlic, finely chopped
• 3-4 tomatillos, finely chopped
• About 3 cups chicken stock
• 1 can white kidney beans (14 ounces), drained

• Multi-grain tortilla chips
• Shredded cheese, such as Monterey Jack or cheddar
• Sliced pickled jalapeño peppers
• Chopped scallions or red onions
• Chopped cilantro, tomatoes and/or lettuce

Description

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