White Chili With Nacho Top


  • 2 tablespoons olive or vegetable oil
  • 2 pounds ground turkey breast or ground chicken
  • 2 tablespoons ground cumin (a couple of scant palmfuls)
  • 1 1/2 tablespoons ground coriander (a palmful and a half)
  • 1 tablespoon chili powder, a blend, such as Gebhardt’s or mild, such as ancho
  • Salt and pepper
  • 1 carrot, peeled and finely chopped
  • 2 ribs celery, finely chopped
  • 1 onion, finely chopped
  • 1 fresh chili pepper, such as a jalapeño pepper, seeded and finely chopped
  • 2-3 cloves garlic, finely chopped
  • 3-4 tomatillos, finely chopped
  • About 3 cups chicken stock
  • 1 can white kidney beans (14 ounces), drained
For the toppers:
  • Multi-grain tortilla chips
  • Shredded cheese, such as Monterey Jack or cheddar
  • Sliced pickled jalapeño peppers
  • Chopped scallions or red onions
  • Chopped cilantro, tomatoes and/or lettuce


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