Ingredients
- 3/4 cup well-shaken buttermilk
- 1/4 cup pure maple syrup
- 1/2 cup plus 2 tablespoons heavy cream
- 3 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 sticks (1 cup) unsalted butter, cut into 1/2-inch cubes
- 1/2 lb dried Calmyrna figs, stems discarded and figs cut into 1/2-inch pieces (about 1 1/2 cups)
- 2 large egg yolks
Description
Drop Scones Are A Boon For Busy Holiday Bakers, Since They're A Snap To Make And Almost Foolproof.
Gourmet Magazine
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