Ingredients
- Nonstick cooking spray
- 1/2 cup yellow cornmeal
- 1/3 cup whole wheat flour
- 2 tablespoons sugar or sugar substitute* equivalent to 2 tablespoons sugar
- 1 1/2 teaspoons finely shredded lemon peel
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup buttermilk or sour milk**
- 2/3 cup shredded cored red cooking apple (such as Gala or Jonathan)
- 2 egg whites, lightly beaten, or 1/4 cup refrigerated or frozen egg product, thawed
- 3 tablespoons finely chopped dried figs (about 5 figs)
- 1 small red cooking apple (such as Gala or Jonathan)
- 2/3 cup apple juice or apple cider
Description
You Can Serve This Lemony Muffin-like Cake Recipe For Dessert Or Brunch.
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