Cider-glazed Fig-apple Cupcakes

Ingredients

  •   Nonstick cooking spray
  • 1/2 cup  yellow cornmeal
  • 1/3 cup  whole wheat flour
  • 2 tablespoons  sugar or sugar substitute* equivalent to 2 tablespoons sugar
  • 1 1/2 teaspoons  finely shredded lemon peel
  • 1 teaspoon  baking powder
  • 1/8 teaspoon  baking soda
  • 1/8 teaspoon  salt
  • 2/3 cup  buttermilk or sour milk**
  • 2/3 cup  shredded cored red cooking apple (such as Gala or Jonathan)
  • 2   egg whites, lightly beaten, or 1/4 cup refrigerated or frozen egg product, thawed
  • 3 tablespoons  finely chopped dried figs (about 5 figs)
  • 1 small  red cooking apple (such as Gala or Jonathan)
  • 2/3 cup  apple juice or apple cider

Description

You Can Serve This Lemony Muffin-like Cake Recipe For Dessert Or Brunch.

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