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Ingredients

3 1/2 Cups all-purpose flour
3/4 Cups sugar
1 Teaspoon salt
1 Teaspoon baking powder
1/2 Teaspoon baking soda
2 sticks (1/2 pound) unsalted butter, cut into 1/2 inch cubes
1/2 pound fresh figs (about 6) or 1/3 pound dried figs
3/4 Cup buttermilk, shake well
1/2 Cup cream
1/4 Cup maple syrup

Egg wash:
2 egg yolks
2 Tablespoons cream or water
Raw sugar for sprinkling

Description

Buttermilk Scones With Fresh Figs Folded In. Delicious.

Macheesmo