Ingredients
For sweet pastry dough
- 2 2/3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 sticks cold unsalted butter, cut into 1/2-inch cubes
- 2 egg yolks
- 3 to 4 tablespoons ice water
For filling
- 1 large navel orange
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup water
- 1/2 cup coarsely chopped pistachios (2 1/4 oz) for coating
- About 1 cup confectioners sugar
Description
Inspired By The Persian Fried-turnover Cookies Called Ghotab, Food Editor Shelley Wiseman Used A Simple Dough To Enfold Fragrant Candied Orange Peel And Pistachios.
Gourmet Magazine
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