Ingredients

2 2/3 cups all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

2 sticks cold unsalted butter, cut into 1/2-inch cubes

2 large egg yolks

3 to 4 tablespoons ice water

For filling:

• 1 large navel orange
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 3/4 cup water
• 1/2 cup coarsely chopped pistachios (2 1/4 ounces)

For coating:

• About 1 cup confectioners sugar

• Equipment: a 3-inch fluted round cookie cutter

Description

Inspired By The Persian Fried-turnover Cookies Called Ghotab, Food Editor Shelley Wiseman Used A Simple Dough To Enfold Fragrant Candied Orange...

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