Http://onecreativekitchen.blogspot.com/2011/01/saffron-almond-pistachio-cupcakes.html Recipe

Ingredients

  • Ingredients for Cupcake:
  • All purpose flour: 1 cup
  • Sugar: 1/2 cup
  • Baking Powder: 1tsp
  • Baking Soda: 1/2 tsp
  • Orange zest : 1 tsp
  • Eggs: 2
  • Butter: 1/4 cup or Margarine
  • Milk: 1/2 cup
  • Saffron: 1 tsp, dissolved in milk and few strands for garnishing
  • Almonds: 1/4 cup, coarsely ground and few for garnishing
  • Pistachio: 1/4, coarsely ground and few for garnishing
  • For Icing:
  • Confectioners Sugar: 1cup
  • Butter: 1/4 cup
  • Vanilla extract: 1/2 tsp
  • Milk: 1tsp
  • Whisk sugar and butter with blender. Add vanilla and milk and give a quick churn until smooth and of spreading consistency. Else can also use ready to use frostings available at supermarkets.
  • For Saffron Cupcake, mix few strands of saffron to the frosting to get glowing yellow cupcakes.
  • For Almond cupcakes, mix chopped almonds to the frosting to get silky white cupcakes.
  • For Pistachio cupcakes, mix chopped pistachios to the frosting to make green delectable cupcakes.

Description

I Had Been Thinking Of Baking Something For An Occasion, And What Better Occasion Than 26 January, 62nd Republic Day Of India. So This Post Is My Dedication To The Indian…

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