Ingredients
Cookie
1 3/4 cups All purpose flour
1 1/2 sticks (12 tablespoons) Unsalted butter, cut into pieces
2 teaspoons Rose or orange flower water
2 tablespoons Milk
Confectioners (powdered) sugar for finishing
Filling
3/4 cup unsalted, shelled, pistachio nuts, coarsely chopped
1 1/2 teaspoon rose water
Description
A Middle Eastern Butter Cookie Filled With A Pistachio Filling., Recipes From GourmetSleuth
Gourmet Sleuth
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