Ingredients
- 1 1/4 lb meatloaf mix (ground beef, pork, and veal; preferably not mixed together)
- 4 tablespoons extra-virgin olive oil, divided
- 1 teaspoon ground cumin
- 1 large red onion, chopped
- 2 medium carrots, finely chopped
- 2 garlic cloves, finely chopped
- 1 cup sweet (red) vermouth
- Rounded 1/8 teaspoon hot red-pepper flakes
- 1 tablespoon cornstarch
- 1 3/4 cups reduced-sodium chicken broth
- 2 celery ribs, finely chopped
- 1 tablespoon fresh lemon juice
- 1 lb thin linguine or spaghetti
- 1/3 cup celery leaves, coarsely chopped
Description
Here We Combine Some Favorite Flavors In An Eclectic Dish. We Don’t Think You’ll Mind The Loose Definition Of Meatball: Free-form Versions Don’t Require Any Shaping.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter