Ingredients
- 1 1/4 lb ground beef chuck
- 1 medium onion, finely chopped
- 1/2 large red bell pepper, diced
- 2 garlic cloves, minced
- 1/3 cup chopped cilantro
- 1 teaspoon dried oregano
- 2 teaspoons soy sauce
- 1 tablespoon Worcestershire sauce
- 4 hamburger buns, split
- 2 cups thinly sliced cabbage
- 1 carrot, coarsely grated
- 1 small red onion, cut into rings
- 1 tomato, sliced 1/4 inch thick
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
Description
No Need To Worry About Why This Dominican Burger Shares A Name With The Argentinean Sauce—nobody Knows.
Gourmet Magazine
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