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Ingredients

• 1 (3- to 4-pound) whole chicken
• 1 (2-pound) beef chuck roast
• 2 pounds pork loin chops, trimmed
• 5 quarts water
• 1 dressed rabbit (optional)
• 1 pound tomatoes
• 5 potatoes
• 5 celery stalks
• 4 carrots
• 2 onions
• 2 green bell peppers
• 1 small cabbage
• 2 cups frozen whole kernel corn
• 1 cup frozen baby lima beans
• 1 cup frozen English peas
• 3 garlic cloves, minced
• 2 quarts beef broth
• 1 (32-ounce) bottle ketchup
• 2 cups dry red wine
• 1 (10-ounce) bottle Worcestershire sauce
• 1/4 cup white vinegar
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon dried thyme

Description

MyRecipes